You’ll need
- Sloppy soup mud (see mud recipes)
- A big pot and a ladle
- Bowls and cups
- Garden “vegetables”: leaves, sticks, gumnuts, petals
- A jug of water
Set it up
- Put the big pot in the middle of the bench with the ladle.
- Bowls on one side, “vegetables” in a basket on the other.
- Set up a “table” nearby for customers (a log or a crate works).
- Be the first customer and ask for the soup of the day.
What children learn
Ladling and pouring practise hand-eye coordination and control. Watching runny and thick soup behave differently is early science. Taking orders, describing ingredients and serving others is language and social play. For toddlers, pouring from one container to another is absorbing on its own.
Make it calmer
For very young children, skip the café and just offer a pot, a ladle and two bowls. Pouring back and forth is the activity.